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reveals the truth behind the mystique of Bordeaux:
What does classification mean in 21st century Bordeaux?
How did Mouton Rothschild come to be promoted to first growth?
Which châteaux did INAO want to drop from the 1855 classification?
What's the real difference between a château's grand vin and second wine?
How do the châteaux manipulate the en primeur system?
How did the prices of the first growths increase 1000% in 10 years;
is this the boom before the bust?
Does Robert Parker really control the Bordeaux market?
Will global warming destroy wine production in Bordeaux?
Who's really making the money in Bordeaux?
Why can't they stop fraud in Bordeaux?